Good things,
in their own time.

To begin

Whipped ricotta

Roasted grapes, thyme honey, grilled sourdough

$12

Little gem salad

Buttermilk dressing, shaved radish, sourdough crumb

$11

Warm marinated olives

Orange peel, rosemary, a little chili

$7

From the kitchen

Charred market vegetables

White bean purée, green herbs, toasted seeds

$22

Roasted chicken

Creamy polenta, wilted greens, pan jus

$27

Mushroom pappardelle

Roasted mushrooms, pecorino, fresh parsley

$24

Seared seasonal fish

Braised fennel, lemon, caper butter

$29

Something sweet

Olive oil cake

Citrus curd, crème fraîche, candied peel

$10

Dark chocolate crémeux

Sea salt, hazelnut, cultured cream

$11

Seasonal sorbet

Two scoops of something bright

$7

Illustrative menu and prices for this fictional example. Dietary and allergen information would be confirmed by the real restaurant.